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SOME DELIGHTS OF THE TRADITIONAL OAXACAN CUISINE TO BE ENJOYED IN OUR RESTAURANT "THE ANDARIEGO" OPEN DAILY FROM 7:30 AM. TO 10:30 PM. Big plate of memels with seat and beef, enchilada cured meat or oaxacan sausage. Oaxacan Snack: Sausage; quesillo; cheese; 1 stuffed chili with chicken, guacamole, black beans; Memels; grasshoppers; beef, cured meat, sausage and crackling. Beef roasted or enchilada Cured Meat to the iron accompanied with delicious fought chilis, fried black beans and salad. Green of water, stuffed with chicken served on mirror as tomato sauce, rice and beans mincemeat Chile. Enmoladas with traditional Mass Oaxacan black, you refill from quesillo or chicken to the oregano. Enchiladas red bathed with delicious Colorado stuffed with quesillo or chicken Mass. Enchiladas greens bathed of soft cheese and cream, stuffed with chicken or quesillo
DELICIOUS MASSES - Almon-shaped
- Green
- Black
- Yellow
- Colorado
All our foods are ready with the most traditional methods besides using quality products. Enjoy of the best tastes and the splendid oaxacan gastronomy in a beautiful environment, full of colors wherein the smell mixture and tastes concentrate one to achieve so, the best of the culinary experiences |
